Title: Cool Tropical Salad
Categories: Salad Lowcal
Yield: 1 Servings

1	sm	Fresh pineapple
1	c	Mango chunks or melon balls
1	c	Diced papaya or fresh
		Peaches
2	c	Ff plain or vanilla yogurt
		(I like the vanilla but it
		Is sweet)
2	tb	Honey (can eliminate it if
		Using vanilla yogurt)
1	c	Sliced strawberries
4		Sprigs fresh mint

Cut pinapple in quarters, lengthwise. Remove core; slice pinapple from shell and cut in cubes. Refrigerate empty shell to chill until serving time. Toss 1 cup of cubed pinapple with mango and papaya. Chill. To serve, put 1/3 cup yogurt on each pinapple shell and cover with mixed fruit. Top with layer of remaining yogurt, which has been sweetened with honey and cover with sliced strawberries. Garnish each serving with whole strawberry and a sprig of fresh mint. Makes 4 generous servings.

Recipe by Diane Morrissey. Converted to MM by Donna Webster Donna@webster.demon.co.uk From: Donna@webster.Demon.Co.Uk Date: Tue, 31 Oct 1995 15:16:30 +0000 (

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